1 1/2 lbs Chuck Roast 1/2 tsp Sea Salt 1 can of dark Beer 1 tsp heaping of ground Cumin 1 Tbsp Coconut Oil 1 lb of Dry Red Beans 1 lb of Dry Pinto Beans 1-1/2 tsp Sea Salt 2 tbsp Garlic Powder 1/2 tsp Red Pepper 2 tsp Chili Pepper 1/4 tsp red Chili Pepper flakes 1 Tbsp ground Cumin Water 1 cans rotele (tomatoes w/diced chili) The reason I cook the beans separate from the meat is so that I can correctly portion meat to beans. Sometimes we prefer less meat and just reserve extra in fridge for making tacos or something at another meal. Warn people it has beer if you take to oneg but honestly the alcohol has all evaporated away. |
Not including spices this cost me about $12 for the batch and it should serve between 12-20 people for an oneg gathering. If it is used as main meal it will serve about 10 people. |
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AuthorWhether it's a weekly meal or Shabbat--You can make wonderful dishes very quickly. Archives
May 2014
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