1 package (200 g) dry rice verimicelli noodles 3 cups of sliced lettuce 1 carrot julienne sliced 1 cucumber julienne sliced 1 chicken breast 2 tbsp coconut oil (sautee oil) pinch salt pinch black pepper 1/2 tsp garlic powder (not salt) 1/2 tsp onion powder 1/2 tsp ginger powder 2 scallions diced Dressing 1/3 cup low sodium soy sauce 1/3 cup rice wine vinegar 2 Tbsp fish sauce 2 Tbsp asian sriracha chili sauce, 2 tablespoons sesame oil 3 tbsp Sweet Thai garlic chili sauce 1/3 cup water This dish can be used for family dinners or gatherings. If taking to an oneg make sure to refrigerate. Bring extra dressing with you or do not add dress until ready to eat as noodles will absorb dressing and become dry. |
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AuthorWhether it's a weekly meal or Shabbat--You can make wonderful dishes very quickly. Archives
May 2014
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