Lemon Chess Pie

3/4 cup Raw Sugar
1 Tbsp Wheat Flour
1 Tbsp Fine Yellow Cornmeal
4 Eggs
1/4 c Milk
1/4 c Unsalted Butter melted
1/3 cup fresh lemon juice with pulp
1 9" unbaked pie shell
Whipped cream topping (Optional)



Believe it or not the original recipe called for twice as much sugar but that is way too much!  But if you must, you must!

• Combine sugar, flour and cornmeal in a bowl and add eggs beat for a minute or two together.  
  
• Stir in melted butter
• Add lemon juice with pulp
• Pour into pie shell
• Cover edges of shell with foil (to prevent burning)
• Bake in preheated 375 degree oven for 45 min.
• Uncover the edges for the last 15 minutes of baking
• Cool and let set up before serving or you can refrigerate 3 hrs to overnight before serving.
• Top with whip cream to serve