Mini Cheese Stuffed Meatloaves - Janice Burch

This was a very good  hearty meal for Shabbat. I think the entire assembly will enjoy these and they can be made with or without the additional cheeses.    

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2 eggs
1-1/2 cups milk
1 cup whole grain quick-cook oats uncooked
2 tsp salt or less if desired
2 lbs. lean ground beef or ground turkey
12 cubes mild cheddar cheese cheaper if you make your own cubes
I small jar pomentoes (optional)
1/4 cup chopped onions (optional)
Topping:
1/2 cup ketchup
1/4 cup light brown sugar
2 Tbsp mustard (optional) 
cooking spray 

• Preheat oven to 350
  
• Spray 12 muffin tins 
  
• Combine beaten eggs, milk, uncooked oats, salt, and other ingredients you'd like in lg. bowl. 
  
• Add meat, mix well.
  
• Fill muffin tins almost full and stuff one cheese cube in the center, top with meat. 
  
• Cook for about 20-25 min. if cooking before Shabbat. 
• When ready to eat, heat oven on 325 and spread on topping, cook for about 20-30 minutes more. Enjoy!