3 Cups Sliced White Cap Mushrooms 2 Portobello Mushrooms 1 Medium Yellow Onion 1 tbsp Coconut Oil /other 1/2 tsp Sea Salt 1 bottle dark beer (Optional) 1 lb Sourdough Bread Round 1 cube Butter 3-1/2 c Milk 8 eggs 1/2 tsp Sea Salt 1/2 tsp Black Pepper 2 oz Asiago Cheese grated or diced thin I baked this for a fancy potluck. Everyone really enjoyed it for a very upscale type of casserole. |
Bake 1 hr @ 350 degrees in oven |
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AuthorWhether it's a weekly meal or Shabbat--You can make wonderful dishes very quickly. Archives
May 2014
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