Tamale Pie for Crockpot by Jeannette

2 1/2  pound lean ground beef 
1 1/2 cup yellow corn meal
3 cup of milk (I used evaporated milk)
2 egg, beaten
1 envelope of chili seasoning mix
1 teaspoon seasoned salt
2 tbsp Dehydrate onion or 1/2 diced onion
1 Large can of diced tomatoes
1 Small can of diced green chilies
2 can whole kernel corn, drained
1 Large can sliced ripe olives, drained

This fills a large crockpot about 3/4 full. So I expect it to feed about 12-15 people.

• In skillet, cook ground beef into small pieces; drain 
• Mix corn meal, milk, egg in a bowl. 
• Add all seasonings.
• Place ground beef in crockpot ceramic dish
• Add the tomatoes, corn, green chilies and olives
• Stir well, make sure that the mixture is very "wet"
•  Put the lid on and cook overnight at a slow temp or on high for approximately 4 hours.
• OPTION:  add shredded cheddar cheese and let it melt about 10 minutes.