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Tamale Pie for Crockpot by Jeannette

6/7/2013

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2 1/2  pound lean ground beef 
1 1/2 cup yellow corn meal
3 cup of milk (I used evaporated milk)
2 egg, beaten
1 envelope of chili seasoning mix
1 teaspoon seasoned salt
2 tbsp Dehydrate onion or 1/2 diced onion
1 Large can of diced tomatoes
1 Small can of diced green chilies
2 can whole kernel corn, drained
1 Large can sliced ripe olives, drained

This fills a large crockpot about 3/4 full. So I expect it to feed about 12-15 people.
  • In skillet, cook ground beef into small pieces; drain 
  • Mix corn meal, milk, egg in a bowl. 
  • Add all seasonings.
  • Place ground beef in crockpot ceramic dish
  • Add the tomatoes, corn, green chilies and olives
  • Stir well, make sure that the mixture is very "wet"
  •  Put the lid on and cook overnight at a slow temp or on high for approximately 4 hours.
  • OPTION:  add shredded cheddar cheese and let it melt about 10 minutes.
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